Alcohol Causes Cancer – Who Knew?

Once known as a crippling and devastating diagnosis, cancer is now often treatable and survivable thanks to the rapid strides we’ve made in medicine. One of the biggest advancements in cancer research in the past few decades is the discovery that nearly half of all cancer deaths in the United States are attributable to modifiable risk factors, such as environmental conditions and/or life choices, including alcohol consumption.

With alcohol consumption on the rise nationally during the COVID-19 pandemic, it’s more important than ever that we take the necessary steps to educate ourselves about alcohol to prevent its dangerous impact, such as the risk of cancer. Healthcare professionals know that most of their patients recognize the importance of diet and exercise in preventing long-term disease, but many are unaware of the risks posed by alcohol. According to the American Cancer Society, alcohol increases the risk for developing seven types of cancer: mouth, throat (pharynx), voice box (larynx), esophagus, liver, colon/rectum, and female breast cancer.  #ProofIsInTheNumbers. The more you drink, the higher your risk of cancer.

States with strong alcohol policy safeguards tend to have fewer alcohol-related cancer deaths, among other negative outcomes, according to new research released from the National Institutes of Alcohol Abuse and Alcoholism. Safeguards like limited hours and days of sales, increases in price, and government control over the sale of alcohol all have positive and protective results for the larger community.

Iowans need clear, credible information about the danger that alcohol and binge drinking can pose to your health. A key priority should be educating the public about the connection between alcohol and cancer. Most people don’t know that alcohol causes cancer. For example, just one drink per day increases a woman’s relative risk of breast cancer by up to 50%. These are important numbers that people have a right to know as a basic consumer protection.

The American Society of Clinical Oncologists has called for states to strengthen their alcohol policy safeguards to address this preventable risk factor. Improved knowledge of the link between alcohol and cancer also improves people’s support of alcohol-related policies. Clinicians can take the time to discuss the risks associated with alcohol consumption and its linkage to cancer with all patients.

Reducing alcohol consumption should be in the Cancer Prevention Plan of every state, as recommended by the American Public Health Association. By enhancing and reinforcing our cancer prevention policies, we can continue to lead the way on this critical public health issue.

Community Resources

The Best You & SAFE Coalitions       (319) 293-2579

ADDS                                                   (319) 524-4397

Sieda Community Action                  (641) 682-8741

Counseling Associates                      (319) 524-0510

Young House Family Services           (319) 524-2386

R & R Counseling Solutions              (319) 293-3635

Quitline Iowa                                     (800) 784-8669

Your Life Iowa.org                             (855) 581-8111